• Other Food, Agriculture, Nutrition N.E.C.

• 1009.

Advocates for Healthy Living Inc

THE MISSION OF THIS ENTITY IS TO EDUCATE THE GENERAL PUBLIC ABOUT THE BENEFITS OF A HEALTHY LIFESTYLE INCLUDING, BUT NOT LIMITED TO, HEALTHY EATING, EXERCISE, AND COMMUNITY GATHERINGS THROUGH ORGANIZING AND/OR OPERATING FARMERS' MARKETS, COMMUNITY GARDENS, COMMUNITY EVENTS, AND ANY OTHER MEANS.

• Professional Societies & Associations

• 1010.

Mid-America College Health Association

Mid-America College Health Assocation is the regional affiliate of ACHA serving KY, IL, IN, MI, & Ontario.

Naturopatic Medicine Institute Inc

The Naturopathic Medicine Institute, Inc.

• Student Services and Organizations

• 1012.

National College Learning Center Association Inc

NCLCA's Mission is to support learning center professionals as they develop and maintain learning centers, programs, and services.

• Food Banks, Food Pantries

• 1013.

One Love Community Inc

One Love Community Fridge works with food purveyors chefs farms and schools to eradicate hunger food insecurity malnutrition and the stigma associated with all three through an integrated multi-generational and inclusive movement that centers access to fresh foods nutrition education and sustainability.

Central California Food Bank

Central California Food Bank serves over 310,000 neighbors monthly across Central California.

• Ambulatory Health Center, Community Clinic

• 1015.

Community Healthnet Inc

TO PROVIDE HEALTH CENTER SERVICES TO INDIGENT AND UNDERSERVED MEMBERS OF THE COMMUNITY.

• Public Housing

• 1016.

PARC PLACE INC

Empowering People. Inspiring Capabilities.

• Social Science Research Institutes, Services N.E.C.

• 1017.

National Center for Health Research Inc

The National Center for Health Research Health Research 4 U Safe To Play National Center for Health Research The Voice for Prevention Treatment and Policy The National Center for Health Research conducts analyzes and explains the latest research and works with patients consumers and opinion leaders to use that information to improve their own health and to develop better programs policies and services.