• Food Banks, Food Pantries

• 982.

Good Shepherd Food Pantry of Bertie County NC Inc

We believe no one in Maine should face hunger.

• Natural Resource Conservation and Protection

• 983.

Ocean Defenders Alliance

ODA - US nonprofit; active marine debris cleanup in Hawaii & California, removes hazardous abandoned fishing equipment ("ghost gear"), plastics, & other trash.

• Professional Societies & Associations

• 984.

New Hampshire Landscape Assoc

EDUCATION FOR MEMBERSHIP. 2025 Fall Field Day September 24 800 am 300 pm Who We Are Learn more about NHLA and the benefits of joining our organization.

• Fund Raising and/or Fund Distribution

• 985.

Northwest Fund for the Environment

Investing in Washington States Environment since 1971 How we Operate Northwest Fund for the Environmentmakes grants to nonprofit organizations in support ofprotection and preservation of natural resources in the state of Washington.

• Human Service Organizations

• 986.

New Englanders Helping Our Veterans

Help for veterans in New England. THE MISSION OF THE NEW ENGLANDERS HELPING OUR VETERANS IS TO ASSIST VETERANS IN NEED WITHIN THE NEW ENGLAND AREA AND TO GIVE THEM EASIER ACCESS TO HELP.

• Economic Development

• 987.

Southwest Alaska Municipal Conference

SWAMC's mission is to be a regional membership organization that advances the collective interests of Southwest Alaska people, businesses, and communities.

• Private Grantmaking Foundations

• 988.

Land Learning Foundation

To Restore and Preserve Wildlife Habitat To Ensure the Co-Existance and Compatibility Between Humans & Wildlife Fostering stewardship through outdor experience, education, and conservation.

• Agricultural Programs

• 989.

Gulf Wild Incorporated

Track your fish, see where it's from. Responsibly-caught, safety inspected seafood with unique tags, verifying authenticity of every fish.

IOWA VALLEY RESOURCE CONSERVATION &

We train and support farmers, build local food infrastructure, improve access of locally grown foods, and model and communicate the positive impact of a future food system that nourishes people and place.