It’s a beautiful day on Lummi Island at the first annual Seaweed Festival! Hot seaweed baths on the beach, seaweed foot soaks, Salish Sea halibut fish & chips, food demos with local chefs, and book signing with Jennifer Hahn! #slowfood #slowfoodseattle #salishcenter #salishsea (fb)

We're beyond thrilled to award Ben's Bread with a 2025 Snail of Approval! Ben and Megan Campbell bake naturally leavened sourdough bread made entirely from locally grown grains. They’re committed to supporting sustainable growers, providing exceptional benefits for their team, and investing in the community that supports them. It just doesn’t get better — or slower — than that! Read more about their good work at slowfoodseattle.org. #slowfood #slowfoodseattle #snailofapproval #seattlebakery #slowgrains #sustainablebaking Slow Food USA Eat Local First Sustainable Connections (fb)