Today on IT'S ALL ABOUT FOOD, 4pm ET we bring you Taylor McKinnon cofounder of Mr. Charlie’s Told Me So (TMS)—a purpose-driven, plant-based QSR brand redefining what fast food can be and franchising and licensing veteran Adam Wilks who is President to spearhead a national expansion. The mission of Mr.Charlie’s TMS is unlike any other fast food establishment. Mr.Charlie’s TMS has become a revolution in plant-based cuisine, proving that fast food can be ethical, joyful, and full of purpose. Through sustainability, community impact, and an unwavering commitment to fun, Mr.Charlie’s TMS is challenging norms, creating demand, and inspiring a global conversation on what fast food can and should be. Mr.Charlie’s TMS is here to redefine fast food. https://responsibleeatingandliving.com/taylor-mckinnon-and-adam-wilks-mr-charlies-tms/ (fb)

We've invited John Sanbonmatsu back for another interview on IT'S ALL ABOUT FOOD, 4PM ET, to discuss his new book, THE OMNIVORE'S DECEPTION, What We Get Wrong About Meat, Animals, And Ourselves. If you are a fan of the book by Michael Pollan, The Omnivore's Dilemma, published back in 2006, we think you might find this program interesting! "Grounded in years of extensive research, THE OMNIVORE'S DECEPTION exposes the myths, contradictions, and lies perpetuated by such popular figures as Michael Pollan, Temple Grandin, Barbara Kingsolver, and other “enlightened” omnivores who claim that animal agriculture can be made “sustainable” and “humane.” https://responsibleeatingandliving.com/john-sanbonmatsu-the-omnivores-deception/ (fb)