As Black History Month comes to a close, we reflect on the rich heritage and significant contributions of African Americans to our nation's food systems. This month has been a powerful reminder of the resilience, innovation, and enduring spirit of Black communities. We've celebrated the achievements of Black farmers and food justice activists who are making strides in reclaiming land, securing resources, and ensuring equitable access to nutritious, culturally appropriate food. We want to extend beyond just this month to continue to advocate for food justice and emphasize the importance of fair and sustainable food systems for all. As we move forward, let's carry the lessons and inspirations from this month throughout the year, continuing to support and uplift the vital role of African Americans in our food systems. Let's honor this legacy not just in February but every day, to work towards a future where food justice and equity are realities for all. #blackhistorymonth (fb)

Since our inception in 1975, Food First has amplified the knowledge and actions of black farmers in effecting social change. Through our collaborative work with social movements, we have shed light on the root causes of hunger and inequity, offering viable solutions to a food system that weaponizes food, exploits farmers, and perpetuates injustices in communities of color. By creating these educational resources, we have strengthened the foundation of a deeply informed and broadly-based social movement that seeks to transform our food system for the better. As we look to the future, we firmly believe that together, we can change everything. Your continued support and dedication are vital in our journey towards building a world where food sovereignty is accessible to all, where communities thrive, and where justice prevails. Thank you for being an essential part of our mission. Let's continue this transformative journey together. #blackhistorymonth (fb)