When it comes to cooking waterfowl, many folks are partial to grilling. It just seems natural that those of us who choose to spend our free time outdoors would also prefer the simplicity of open-flame cooking. Here are five handy tips that will help you prepare delicious ducks and geese at your next backyard barbecue. Brought to you by Pinter (fb)

Think joint problems only show up later in life? Think again. In this DU Podcast episode, Dr. RuthAnn Lobos of Purina (@petvetruthann) explains how to lay the foundation for lifelong mobility—and the common mistakes hunters often make with young dogs, like jumping from tailgates or pushing too hard, too soon. Listen wherever you get your podcasts. This episode is part of Sporting Dog Month coverage at Ducks Unlimited, running through May and June. Recorded in the Ducks Unlimited Podcast studio, brought to you by @ProPlan and @birddogwhiskey. (fb)