AMERICAN MEAT SCIENCE ASSOCIATION

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Cultivate a global community of professionals and students to discover, apply and communicate meat science and technology The American Meat Science Association is the scientific professional society for over 2300 individuals interested in the production of meat. To foster community and professional development among individuals who create and apply science to efficiently provide safe and high quality meat*.*The term meat is defined for usage in this document as red meat (beef, pork and lamb), poultry, fish/seafood and meat from other managed species.
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363123827
EIN
1965
Founded
Champaign, TX 61820 USA
Address
meatscience.org
Web
meatscience
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USDA Meat and Poultry Technical Assistance Program Career Center Meat Judging Program LoginJoin LoginJoin Student Leaders Connecting Conference Join today. Meat Science Resources Students Events RMC About AMSA Member Benefits Discover our latest news Meat Buyers Guide PreOrder. Meat the Future Campaign Meat Muscle Biology Earns Inclusion in Web of Science A Major Milestone AMSA Submitted Comments to DGAC The Meat Locker Website Launched American Meat Science Association Launches The Meat LockerNew website offers extensive online resources to support meat companies of all sizes Proceedings of the 77th RMC 77th Proceedings of the RMC have been officially released and are now accessible online. The core purpose of AMSA Cultivate a global community of professionals and students to discover apply and communicate meat science and technology.

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