Our goals are to serve the needs of New York's less fortunate, hungry, and homeless people for food and the vital social services that will give them a springboard back to the mainstream of life.  Every Saturday we prepare and serve a continental breakfast for approximately 120 guests and prepare and serve, as in a restaurant, a early afternoon dinner for approximately 340 guests. Simultaneously with our food preparation we also provide social services and a job readiness program. We feel strongly that our food program and our additional social services help establish a caring community which advances mutual respect among those who have and those who have not and makes our environment more humane. There is not one paid position in our operation; everything is done by volunteers.