
World Vegetable Center
The World Vegetable Center, an international, nonprofit institute for vegetable research and development, helps farmers in developing countries grow vegetables safely to raise their incomes and encourages people to eat more vegetables for good health. WorldVeg conducts research and development activities to realize the potential of vegetables for healthier lives and more resilient livelihoods. We strive to achieve faster, greater and lasting positive impact on the nutritional status, incomes and well-being of people--particularly in Africa and Asia--based on quality, long-term and complementary partnerships in vegetable science and development.

Founded
1973
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The World Vegetable Center | Working on Food Diversity Since 1971 African Vegetable Biodiversity Rescue Plan Read more WorldVeg brief Priorities for research and action WorldVeg Annual Report 2023 . Everything starts with the seed a story about the work of WorldVeg Research paper on Africas forgotten foods wins prestigious Cozzarelli Prize 2023 Read more Report of the 9th External Program and Management Review Bringing back traditional African vegetables in Eswatini read more Do you like to eat. Youd better read this. Theres an urgent need to protect the wild relatives and pollinatorsof the fruit and vegetable crops that nourish us.
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The 2025 ๐๐๐๐โ๐๐จ๐ซ๐ฅ๐๐๐๐ ๐๐๐ ๐๐ญ๐๐๐ฅ๐ ๐๐ซ๐๐๐๐ข๐ง๐ ๐๐จ๐ง๐ฌ๐จ๐ซ๐ญ๐ข๐ฎ๐ฆ Annual Workshop took place at WorldVeg headquarters in Taiwan on 5-6 May. ๐ฑ More than 80 participants from 42 seed companies joined over 20 WorldVeg scientists and staff for two full days of learning and collaboration. They took part in sessions on tomato๐ , pepper๐ถ๏ธ, cucurbit๐ฅ, and okra breeding, evaluated new varieties in the field, toured the renovated Genebank and new Speed Breeding facility, and worked together on exciting new projects.
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๐ฑ๐Today, 12 May, we celebrate the ๐๐ง๐ญ๐๐ซ๐ง๐๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ฒ ๐จ๐ ๐๐ฅ๐๐ง๐ญ ๐๐๐๐ฅ๐ญ๐ก โ a day to recognize the vital role plant health plays in our shared well-being. At WorldVeg, weโre marking this important occasion with a special event at our Headquarters, joined virtually by all our regional centers. This yearโs theme, โ๐๐ก๐ ๐๐ฆ๐ฉ๐จ๐ซ๐ญ๐๐ง๐๐ ๐จ๐ ๐๐ฅ๐๐ง๐ญ ๐๐๐๐ฅ๐ญ๐ก ๐ข๐ง ๐๐ง๐ ๐๐๐๐ฅ๐ญ๐ก,โ underscores how healthy plants are the foundation of a sustainable food system, a balanced environment, and ultimately, human health.
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The World Vegetable Center, an international, nonprofit institute for vegetable research and development, helps farmers in developing countries grow vegetables safely to raise their incomes and encourages people to eat more vegetables for good health.
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