The World Vegetable Center | Working on Food Diversity Since 1971

The World Vegetable Center, an international, nonprofit institute for vegetable research and development, helps farmers in developing countries grow vegetables safely to raise their incomes and encourages people to eat more vegetables for good health. WorldVeg conducts research and development activities to realize the potential of vegetables for healthier lives and more resilient livelihoods. We strive to achieve faster, greater and lasting positive impact on the nutritional status, incomes and well-being of people--particularly in Africa and Asia--based on quality, long-term and complementary partnerships in vegetable science and development.
237320169
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1973
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avrdc.org
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African Vegetable Biodiversity Rescue Plan Read more WorldVeg brief Priorities for research and action WorldVeg Annual Report 2023 . Everything starts with the seed a story about the work of WorldVeg Research paper on Africas forgotten foods wins prestigious Cozzarelli Prize 2023 Read more Report of the 9th External Program and Management Review Bringing back traditional African vegetables in Eswatini read more Do you like to eat. Youd better read this. Theres an urgent need to protect the wild relatives and pollinatorsof the fruit and vegetable crops that nourish us.

Research Institutes and/or Public Policy Analysis International Agricultural Development Management & Technical Assistance
23 Vacancy More Detail