ETD29: Food Safety Unwrapped - Know What’s On Your Plate Presented by Central Pacific Bank Meet ETD29 Panelist Lisa Rhoden! Lisa is the Executive Director at North Shore Economic Vitality Partnership. She is a long-time advocate for agriculture in Hawai‘i, with a strong background in food safety, distribution, and agronomy. Her passion lies in supporting locally grown food and advancing on-farm food safety. She began her career as a conservation planner, working with farmers across O‘ahu, then managed agronomy and conservation practices for a seed corn farm. Eventually, she oversaw two dozen small farmers at the HAF Ag Park in Kunia and co-founded Oʻahu Fresh. Read more on our website (link in bio). Whether you’re a consumer, producer, buyer, or policymaker, this conversation will help you see your plate in a whole new way. Tuesday, June 24 | 6:00 – 9:00 p.m. | Prince Waikiki SPECIAL PRICING With support from Ulupono Initiative, a limited number of specially priced tickets are available to agricultural industry professionals. First come, first served. Special pricing also available to HIDOE teachers. Email info@hawaiiagfoundation.org to receive promo code. EAT THINK DRINK is presented by Central Pacific Bank with support from Alexander & Baldwin, Bayer, Hawaii Longline Association, Centinel/Island Palm Communities, Prince Waikiki, State of Hawai‘i, Ulupono Initiative, United Airlines, and United Fishing Agency Ltd. MUST BE 21 YEARS OF AGE OR OLDER. No one under the age of 21 will be admitted to the event. Please bring valid government-issued photo I.D. Get your tickets here: https://www.eventbrite.com/e/food-safety-unwrapped-know-whats-on-your-plate-tickets-1335948641349?aff=Social #ETD29 #eatthinkdrink #hawaiifoodies (fb)

ETD29: Food Safety Unwrapped - Know What’s On Your Plate Presented by Central Pacific Bank Meet ETD29 Panelist Jon Miyabuchi! Jon is the Region President for FreshPoint Hawaii (formerly Armstrong Produce/Kula Produce). Jon is a highly accomplished, dynamic, and well-regarded C-Suite executive and change agent with extensive experience directing award-winning transformations and best-in-class strategies in diverse, fast-paced, and ever-changing environments. Additionally, he holds a proven track record of success driving operational excellence and best practices to maximize positioning of the organization as an industry leader in a highly competitive landscape. Read more on our website (link in bio). Whether you’re a consumer, producer, buyer, or policymaker, this conversation will help you see your plate in a whole new way. Tuesday, June 24 | 6:00 – 9:00 p.m. | Prince Waikiki SPECIAL PRICING With support from Ulupono Initiative, a limited number of specially priced tickets are available to agricultural industry professionals. First come, first served. Special pricing also available to HIDOE teachers. Email info@hawaiiagfoundation.org to receive promo code. EAT THINK DRINK is presented by Central Pacific Bank with support from Alexander & Baldwin, Bayer, Hawaii Longline Association, Centinel/Island Palm Communities, Prince Waikiki, State of Hawai‘i, Ulupono Initiative, United Airlines, and United Fishing Agency Ltd. MUST BE 21 YEARS OF AGE OR OLDER. No one under the age of 21 will be admitted to the event. Please bring valid government-issued photo I.D. Get your tickets here: https://www.eventbrite.com/e/food-safety-unwrapped-know-whats-on-your-plate-tickets-1335948641349?aff=Social #ETD29 #eatthinkdrink #hawaiifoodies (fb)