ONE SPOT JUST OPENED in this SUPER popular Meet the Chef offering! SUNDAY, APRIL 6th. Designed around the very best seasonal ingredients and locally sourced food, Chef John’s Cape Asian Fusion will showcase dishes that are fresh, made from scratch, full of global inspiration, and yet bring the comfort of home cooking. The menu will include Scallops with Scallion Potato Gnocchi, Roasted Baby Bok Choy, and Miso Brown Butter. Interact with John as he prepares delicious dishes for you to taste, provides tips for your kitchen, and shares cooking ideas you can try at home! Hosted by Highfield’s Culinary Director Katie Rickard, our Meet the Chef series provides an engaging opportunity to get to know local chefs. Register online today or call 508-495-1878 ext. 2. (fb)

SUNDAY, APRIL 27th ~ Chef Matt Lombardo takes on the ‘Mystery Box Challenge’ in Highfield’s kitchen. Think Chopped, only you’ll participate by bringing surprise ingredients for Chef Matt to choose from. Presented with the mystery theme of ‘Summer Barbeque’, Chef Matt will create an appetizer, entrée, and dessert using our pantry and your ingredients. Chef Matt will share his philosophy of cooking as he plans his approach to mystery ingredients and talks through each step of the process. You will leave encouraged to think outside the box and let your culinary instincts lead the way to creating pleasing flavor profiles, balanced dishes, and of course, presentation. To add your personal touch, please bring a favorite ingredient that you love to cook with, something you’ve always thought you’d like to try cooking with, or something forgotten in the back of your pantry. Register online today or call 508-495-1878 ext. 2. (fb)