Easy Cranberry Orange Cookies Ingredients For the Cookies 2 ½ cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda ¼ teaspoon baking powder 1 cup butter room temperature 1 cup granulated sugar 1 egg room temperature 1 tablespoon orange juice 1 tablespoon orange zest 1 teaspoon vanilla extract 1 cup dried cranberries For the glaze 1 ½ cups powdered sugar 2 tablespoons orange juice 1 teaspoon orange zest Instructions Preheat the oven to 350° F and line a baking sheet with parchment paper. In a medium bowl, add the flour, salt, baking soda and baking powder. 2 ½ cups all-purpose flour,½ teaspoon salt,½ teaspoon baking soda,¼ teaspoon baking powder In a large mixing bowl, add the softened butter and sugar and mix with an electric mixer for about 3 minutes until creamy. 1 cup butter,1 cup granulated sugar Add in the egg, orange juice, zest and vanilla extract and blend until incorporated. 1 egg,1 tablespoon orange juice,1 tablespoon orange zest,1 teaspoon vanilla extract In batches, gradually add in the dry ingredients and mix after each addition, be careful not to over-mix the dough. Next, add in the dried cranberries and gently stir them in with a spatula or spoon. 1 cup dried cranberries Using a tablespoon cookie scoop, scoop dough balls onto the prepared cookie sheet. Bake for 8-10 minutes. Remove the cookies from the oven and place on a wire cooling rack to cool completely. Make the glaze: Once the cookies have cooled, add the orange zest, orange juice and powdered sugar in a medium size bowl. 1 ½ cups powdered sugar,2 tablespoons orange juice,1 teaspoon orange zest Whisk together until there are no lumps remaining. Place the cooled cookies back on the baking tray or place parchment paper under the wire rack to catch any drips from the glaze. Using a spoon, drizzle the glaze over each cookie. Add additional orange zest over the glaze if desired. Nutrition Serving: 1cookie | Calories: 94kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 65mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.3mg (fb)

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