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Delicious Red Pepper And Veggie Soup 1022024 0 Comments Ingredients Instructions In a big pot heat the olive oil over mediumlow heat Chop up the garlic onion carrots and celery and add them For about 5 to 7 minutes or until the vegetables are soft cook Drops of tomato dried thyme paprika and chopped red bell pepper should be added slowly Turn down the heat and let the soup cook for 20 to 25 minutes or until the vegetables are soft Add pepper and salt to taste Enjoy while hot. Grilled Char Siu Chicken 9302024 0 Comments Ingredients Instructions In a bowl whisk together soy sauce hoisin sauce honey oyster sauce Chinese fivespice powder sesame oil minced garlic grated ginger rice vinegar brown sugar and water to make the marinade Place chicken thighs in a ziptop bag or shallow dish and pour half of the marinade over the chicken Reserve the other half for basting Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours preferably overnight Preheat the grill to mediumhigh heat Remove chicken from the marinade and thread onto skewers Grill the chicken for 1520 minutes turning occasionally and basting with the reserved marinade until fully cooked and caramelized Garnish with sliced green onions and sesame seeds before serving Matcha Banana Cream Pie 9282024 0 Comments Ingredients Instructions Set the oven to 350F 175C and heat it up Take a bowl and mix together coconut flour maple syrup melted coconut oil and a pinch of salt Make sure the ingredients are well mixed Press the dough into a pie dish to make the crust Bake for 10 to 12 minutes or until its just beginning to turn golden Let it cool down Mash the bananas and mix them with the coconut cream matcha powder maple syrup vanilla extract and melted coconut oil in a different bowl Mix until its nice and smooth Spread the bananamatcha mixture out evenly in the crust that has been left to cool Put the pie in the fridge for at least four hours or until its set After its set add sliced bananas and a little matcha powder on top before serving Glutenfree Slow Cooker Pot Roast 9262024 0 Comments Ingredients Instructions On all sides season the chuck roast with salt and pepper Cut up the onion and put it in the slow cooker with the carrots and potatoes Toast the chuck roast and then put it on top of the vegetables Cover the roast with beef broth and Worcestershire sauce Add rosemary and dried thyme to the roast Leave the lid on and cook on low for 8 hours or high for 4 to 5 hours until the meat is soft and fully cooked The roast and vegetables should be taken out of the slow cooker when they are done Cut the roast into pieces and serve it with the vegetables that have been cooked and the juices from the slow cooker Air Fryer Broccoli 9242024 0 Comments Ingredients Instructions Preheat your air fryer to 375F 190C In a bowl toss broccoli florets with olive oil minced garlic lemon zest lemon juice salt and pepper until evenly coated Place the seasoned broccoli florets in the air fryer basket Cook in the air fryer for 1012 minutes shaking the basket halfway through until the broccoli is tender and lightly browned Serve hot and enjoy. Quick Vegan Tofu StirFry 9222024 0 Comments Ingredients Instructions Heat sesame oil in a pan over mediumhigh heat Add tofu cubes and stirfry until golden brown about 34 minutes Add minced garlic and ginger stirfry for another 30 seconds Add mixed vegetables and soy sauce cook for 34 minutes until vegetables are tendercrisp Pour in the cornstarch mixture and stir well until the sauce thickens Garnish with chopped green onions Serve hot over cooked rice or noodles Salted Caramel Pecan Oatmeal Fudge Bars 9202024 0 Comments Ingredients Instructions Set the oven to 350F 175C and heat it up A 9x13inch baking pan should be greased Stir the brown sugar melted butter and 1 teaspoon of vanilla extract together in a large bowl until everything is well mixed Mix in the salt baking soda flour and oats until the dough starts to crumble Make an even layer of twothirds of the dough in the baking pan that has been prepared Put the chocolate chips caramel sauce and sweetened condensed milk in a small saucepan and heat them over low heat Mix the ingredients together until they are smooth Put the caramel fudge mix on top of the oatmeal in the baking pan Spread the chopped pecans out over the fudge layer On top of the pecans and fudge crumble the rest of the oatmeal dough Put it in an oven that is already hot and bake for 25 to 30 minutes or until the top is golden brown Take it out of the oven and let it cool for 15 minutes in the pan Add sea salt and use extra caramel sauce to cover Let the bars cool all the way down before cutting them into squares Serve and have fun. Sweet Honeydew Melon Coconut Smoothie Lisas Lemony Kitchen 9182024 0 Comments Ingredients Instructions Coconut milk Greek yogurt honey fresh lemon juice and ice cubes should all be put into a blender Make sure all the ingredients are well mixed as you blend until the mixture is smooth and creamy If you want to change how sweet it is you can add more honey Put glasses of the sweet honeydew melon and coconut smoothie on the table If you want you can add a lemon twist or a slice of honeydew melon as a garnish Serve right away and enjoy.