A C F Michigan Chef De Cuisine Association
ACF Michigan Chefs de Cuisine, the best and largest ACF chapter in the Nation. The Michigan Chefs de Cuisine chapter of the American Culinary Federation services SE MI. THE PRIMARY EXEMPT PURPOSE OF THE ACF MICHIGAN DE CUISINE, INC. IN CONJUNCTION WITH ITS SISTER ORGANIZATION, THE MICHIGAN CULINARY ASSOCIATION, INC. (MCA) EIN: 38-3394685, IS THROUGH EDUCATION TO ENCOURAGE AND MAINTAIN HIGH TECHNICAL CULINARY ARTS STANDARDS IN THE PREPARATION AND SERVICE OF FOOD AND BEVERAGES. THE PURPOSE WAS SERVED IN 2017 THROUGH THE FOLLOWING:A. THE MICHIGAN CHEFS DE CUISINE, INC. MET ITS PROGRAM SERVICE ACCOMPLISHMENTS PRIMARILY THROUGH ITS MONTHLY MEMBERSHIP MEETING. EACH MONTHLY MEETING FEATURED A COOKING DEMONSTRATION OR GUEST SPEAKER TO INTRODUCE NEW OR IMPROVED IDEAS AND TECHNIQUES OR GENERAL INFORMATION REGARDING PRODUCT AVAILABILITY AND PREPARATION TO THE GENERAL MEMBERSHIP.B. IN ITS EFFORT TO KEEP ITS MEMBERSHIP INFORMED OF ACTIVITIES AND TO PROVIDE A WRITTEN EDUCATIONAL FORUM, TEN MONTHS EACH YEAR THE MCA PRODUCES AND DISTRIBUTES A NEWSLETTER, THE MICHIGAN CHEFS, WHICH IS MAILED TO ALL MEMBERS.
ACF Michigan Chef De Cuisine Association
Overview
The ACF Michigan Chef De Cuisine Association, also known as the Michigan Chefs de Cuisine Association, is a nonprofit organization founded in 1970 by Master Chef Milos Cihelka. It is a chapter of the American Culinary Federation (ACF) located in the heart of southeastern Michigan.
History
Master Chef Milos Cihelka was approached by Chef Jan Verdokschot from St. Louis to start a new chapter of the ACF in the Detroit area. Despite initial challenges, including union concerns, Cihelka successfully established the Michigan Chefs de Cuisine Association. The association was formally created after Cihelka engaged with Roger Foster, the local union chief, and secured his support.
Mission and Goals
The ACF Michigan Chef De Cuisine Association operates with several key goals:
- Culinary Education: The association supports culinary education through programs such as the ACF Apprenticeship at Oakland Community College. This program has been recognized nationally for its excellence.
- Professional Growth: The organization provides educational opportunities, including culinary competitions and seminars, to enhance professional skills.
- Networking: Members benefit from networking opportunities through monthly meetings, golf outings, and other events.
- Charitable Support: The association is involved in various charitable activities, supporting organizations like Children’s Hospital and participating in fundraising events.
Activities and Events
The group organizes several events throughout the year, including annual award dinners and culinary competitions. They also sponsor teams competing in international culinary events like the Culinary Olympics. Additionally, they host educational sessions and work on documentaries related to culinary arts.
Leadership
The association is led by a dedicated board of directors, including professionals like Jim Churches and Mellissa Trimmer, who work to enhance educational programs and strengthen the community.
Membership
The Michigan Chefs de Cuisine Association consists of about 480 members, including professionals and students passionate about the culinary arts. Membership provides opportunities for education, networking, and professional development.
Impact
Through its commitment to excellence in culinary arts and community service, the ACF Michigan Chef De Cuisine Association plays a significant role in promoting the profession and enhancing culinary standards in Michigan and beyond.
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A C F Michigan Chef De Cuisine Association
Please note this month's day change- our chapter meeting will be held on Tuesday, September 16, hosted by one of our platinum sponsors: Chef Source. Tickets can be picked up online or at the door. We have two special guests for the education portion.
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