FOOD INGREDIENT AND HEALTH RESEARCH INSTITUTE
The mission of the non-profit Food Ingredient and Health Research Institute is to eliminate harmful contaminants in food and food production through research, consumer education, and public reporting. The Food Ingredient and Health Research Institute will: * Promote and support research, development and education in the field of food ingredient safety for the purpose of disease prevention; *Solicit and distribute funding to determine the contaminant load of toxic chemicals and ingredients used in food manufacturing processes; *Solicit and distribute funding for studies to determine any adverse health or behavioral effects from the consumption of certain food chemicals and/or ingredients. *Provide platforms for consumer education on the subjects of nutrition and food ingredient
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Naalehu
Food Ingredient and Health Research Institute Empowering Communities for Change Join our mission to create a healthier food supply for families and communities. About Food Ingredient and Health Research Institute Our Mission At Food Ingredient and Health Research Institute our mission is to eliminate harmful contaminants in food and food production through research consumer education and public reporting. Learning Opportunities We created curriculum for learning how what we eat determines how our genes behave. Heavy metals in the food supply can silence important genes and create conditions for the development of disease.
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Paul
🌟 So proud to support the Food Ingredient and Health Research Institute! Together, we can eliminate harmful contaminants and create a healthier future for our families. Let’s empower our communities with knowledge and make informed choices for better health! 🙌 #HealthyEating #FoodSafety
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