Frontera Farmer Foundation

Established in 1987 by Rick and Deann Bayless, Frontera Grill transports you to the colorful, vibrant kitchens of Mexico. TO PROVIDE ASSISTANCE TO POOR AND NEEDY FAMILIES IN RURAL FARMING COMMUNITIES AND TO ORGANIZATIONS WHICH PROMOTE AGRICULTURAL STUDIES AND PROTECTION OF THE ENVIRONMENT.

Frontera Farmer Foundation
Overview

The Frontera Farmer Foundation is a 501(c)(3) nonprofit organization dedicated to promoting small, sustainable farms primarily in the Midwestern United States, particularly those serving the Chicago area. Established in 2003, the foundation aims to foster a vibrant local food system by supporting family farms and enhancing their infrastructure through capital development grants.

Mission and Objectives

The foundation's mission centers on strengthening the financial viability of small to mid-size family farms by providing them with the necessary capital for improvements. This support encourages these farms to maintain their commitment to sustainable farming practices and contribute to the rich tapestry of local agricultural products available in the Chicago area. The ultimate goal is to ensure a year-round interchange between farmers and consumers, thereby bolstering sustainable regional cuisine.

Eligibility Criteria for Grants

Grants are awarded to small and mid-size farmers who meet specific criteria:

  • Location: Operating in Illinois, Indiana, Michigan, and Wisconsin.
  • Experience: At least three years in operation.
  • Revenue: Annual gross revenue of up to $600,000.
  • Market Presence: Selling products in the Chicago area through farmers markets or other channels.
  • Grant Limitations: Nonprofit farms and those associated with nonprofit organizations are not eligible. Recipients can apply again every other year.

Grants are up to $15,000 and are awarded based on demonstrated need, long-term dedication to sustainable farming, business acumen, and commitment to sustainability. Additional grants require evidence that previous funding significantly improved farm infrastructure and product availability in the Chicago area.

Financial Overview

As of recent financial reports, the foundation's revenue is primarily from contributions, with annual revenues reaching around $154,000 in 2023. Expenses typically surpass revenues, indicating a reliance on donations and strategic financial management to sustain operations.

Leadership

Key figures include Deann Bayless (Executive Director) and Rick Bayless (Board Member), among others. Both play crucial roles in shaping the foundation's strategy and overseeing its operations.

Impact and Legacy

Through its grants, the Frontera Farmer Foundation helps small farms enhance biodiversity, promote organic practices, and contribute to the local food economy. By supporting these farms, the foundation also enriches rural communities and ensures the availability of diverse, high-quality local produce.

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Address: 445 N Clark St, ChicagoWeb: rickbayless.comFacebook: fronteragrillX (Twitter): rick_baylessRevenue: 154021ICO: 331055393

Home Page - Rick Bayless VIEW ALL RECIPESBROWSE CATEGORIESRECIPE COLLECTIONS Subscribe to the Rick Bayless YouTube Channel for brand new videos every week. Restaurants from Chef Rick Bayless Recipe Collections FROM CHEF RICK BAYLESS Brunch Christmas Cinco de Mayo Cocktail Party Cold Weather Cookout Dias de los Muertos Dinner Party Fall New Years Eve Perfect for a Party Picnic Spring Summer Super Bowl Taco Tuesday Thanksgiving MORE TO COME. Private Events at Frontera. There are many options for private dining at Frontera Grill and Topolobampo The intimate Library Room for a private Topolo experience the festive Morales Room for a lively Frontera experience and the brand new La Vista for a laidback experience.

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Love what you’re doing to support rural farming communities! Every meal shared is a step towards a healthier planet. 🌍❤️

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Incredible to see an organization dedicated to both agriculture and the environment! Together, we can make a difference for those in need. 🌽💚

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