Frontera Farmer Foundation

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Established in 1987 by Rick and Deann Bayless, Frontera Grill transports you to the colorful, vibrant kitchens of Mexico. TO PROVIDE ASSISTANCE TO POOR AND NEEDY FAMILIES IN RURAL FARMING COMMUNITIES AND TO ORGANIZATIONS WHICH PROMOTE AGRICULTURAL STUDIES AND PROTECTION OF THE ENVIRONMENT.

Frontera Farmer Foundation
Overview

The Frontera Farmer Foundation is a 501(c)(3) nonprofit organization dedicated to promoting small, sustainable farms primarily in the Midwestern United States, particularly those serving the Chicago area. Established in 2003, the foundation aims to foster a vibrant local food system by supporting family farms and enhancing their infrastructure through capital development grants.

Mission and Objectives

The foundation's mission centers on strengthening the financial viability of small to mid-size family farms by providing them with the necessary capital for improvements. This support encourages these farms to maintain their commitment to sustainable farming practices and contribute to the rich tapestry of local agricultural products available in the Chicago area. The ultimate goal is to ensure a year-round interchange between farmers and consumers, thereby bolstering sustainable regional cuisine.

Eligibility Criteria for Grants

Grants are awarded to small and mid-size farmers who meet specific criteria:

  • Location: Operating in Illinois, Indiana, Michigan, and Wisconsin.
  • Experience: At least three years in operation.
  • Revenue: Annual gross revenue of up to $600,000.
  • Market Presence: Selling products in the Chicago area through farmers markets or other channels.
  • Grant Limitations: Nonprofit farms and those associated with nonprofit organizations are not eligible. Recipients can apply again every other year.

Grants are up to $15,000 and are awarded based on demonstrated need, long-term dedication to sustainable farming, business acumen, and commitment to sustainability. Additional grants require evidence that previous funding significantly improved farm infrastructure and product availability in the Chicago area.

Financial Overview

As of recent financial reports, the foundation's revenue is primarily from contributions, with annual revenues reaching around $154,000 in 2023. Expenses typically surpass revenues, indicating a reliance on donations and strategic financial management to sustain operations.

Leadership

Key figures include Deann Bayless (Executive Director) and Rick Bayless (Board Member), among others. Both play crucial roles in shaping the foundation's strategy and overseeing its operations.

Impact and Legacy

Through its grants, the Frontera Farmer Foundation helps small farms enhance biodiversity, promote organic practices, and contribute to the local food economy. By supporting these farms, the foundation also enriches rural communities and ensures the availability of diverse, high-quality local produce.

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Founded

2003

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24000

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917826

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Address: 445 N Clark St, ChicagoWeb: Sign in to see organisation websiteFacebook: fronteragrillX (Twitter): rick_baylessRevenue: 154021ICO: 331055393

Home Page - Rick Bayless

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Margaret

Love what you’re doing to support rural farming communities! Every meal shared is a step towards a healthier planet. 🌍❤️

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Hannah

Incredible to see an organization dedicated to both agriculture and the environment! Together, we can make a difference for those in need. 🌽💚

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Peter

How can partnerships between restaurants and NGOs enhance community engagement and support local farmers and artisans?

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Michelle

What are some effective strategies for NGOs to promote cultural appreciation through culinary experiences and food events?

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