It is always a bittersweet occasion when our Teen Chef cohorts come to an end. We are humbled that so many young people choose to be a part of our Teen Chef program, preparing nutritious meals at a critical time for those in need. The Spring Teen Chef Cohort has come a long way since Orientation Day, and we’re so proud of what they have achieved. Thank you, teens! (fb)

TKP Spring Cohort Teen Chefs are spending their final week in the kitchen creating delicious and nutritious meals for our clients. Our menus often feature ingredients and flavors that are a departure from standard "American" cuisine, which allows us to provide a wide variety of meals that are interesting while still adhering to our high nutritional standards. As one TKP client said, "TKP opened my eyes and tastebuds to something new. Now I'm able to recognize what is good for me, which is instrumental to my recovery. I'm so incredibly grateful!" If you would like to support TKP programs, a donation of $100 covers the cost of a week's worth of meals from creation to delivery for a critically or chronically ill client. To donate, go to teenkitchenproject.org/donate/. Thank you for your support! (fb)