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Looking out forthe glutenfreeconsumer. Get Validated Find a Validated Company The glutenfree consumer is an essential customer in the food service industry. Nearly a quarter of US consumers are glutenfree with 7 rigidly restricting gluten often for medical reasons including celiac disease and gluten sensitivity. For these consumers even small amounts of gluten can cause serious health problems and with32 of restaurant foods labeled glutenfree actually containing gluten their fear is real.