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While the State College Food Bank does not directly receive funding from current USDA programs being cut, we recognize the potential ripple effects that may impact our community. The proposed changes could affect the food chain, leading to increased food purchasing costs for essential items such as milk, eggs, meats, and produce. These changes may also heighten the demand for our services as families facing hardship seek assistance. At the State College Food Bank, our mission is to support those in need within our community. If you or someone you know requires assistance during this challenging time, please do not hesitate to reach out to us. We are here to help. Additionally, we appeal to our generous donors and supporters to stand with us and continue to support our programs. Your contributions enable us to remain proactive in meeting the increased demand for food assistance. (fb)