Summer officially begins this weekend, and we're firing up the grill. A not-so-sweet fact: Traditional BBQ sauce can be a cavity culprit thanks to all the sugar or syrup. Here's our favorite sugar-free version—delicious and smile-friendly: INGREDIENTS • 3 6-ounce cans of tomato paste • ½ cup chopped onion • 2 garlic cloves • 1 tablespoon olive oil • 2 tablespoons equivalent of sugar substitute • 1 ½ tablespoons apple cider vinegar • 1 ½ tablespoons yellow mustard • ¾ teaspoon garlic powder • ¾ teaspoon onion powder • 1 teaspoon liquid smoke • 2 bouillon cubes dissolved in ½ cup water INSTRUCTIONS 1. In a medium saucepan over medium heat, sauté the onion and garlic until the onion is translucent. 2. Add the bouillon in water to the saucepan and bring to a boil. 3. Reduce the heat and add all remaining ingredients. Bring to a simmer and cook for 30 minutes, stirring often. 4. Optional: Once the sauce has simmered, set aside and cool completely. Add the sauce to a blender and blend until smooth. The sauce will keep in the fridge for about 1 week and in the freezer for up to 2 months. What do you like to put on the grill? (fb)

And it’s a beauty! How 200,000+ Arkansans smiled a bit brighter! https://bit.ly/3YNsFO #CommunityImpactReport (fb)