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Serving the New York Cheese Industry since 1864 Improving production sales and quality of New York State Cheese The New York State Cheese Manufacturers Association FOUNDED IN 1864 Our objectives are to encourage assist advise and aid its members in the making of New York State Cheese to promote the sale of cheese manufactured in the State of New York to improve and control the quality of cheese made by its members to own and control trademarks labels and insignia under the same corporation to be used by its members on quality cheese and to set up standards of quality. APPLY FOR OUR Scholarship Program. The New York State Cheese Manufacturers Association offers a yearly scholarship of up to 5000. Apply today.