MOFAD is so excited to host this conversation between Telly Justice (@hags_nyc), Gabrielle Inès Souza (@muvasouza), Luna Vela (@luna__vela), and Skylar Mosca (@skylarmoscanyc) as they discuss how being Trans shapes how they think about food, from kitchen culture to mutual aid to the joy of cooking 🥘 Moderated by Dubbs Weinblatt (@dubbsweinblatt) with delicious food prepared by DACHA 46 (@dacha_46 ), tasty granola from (@earlybirdfoods) Anytime Spritz from (@anytimespritz) and sparkling non-alcoholic cocktails from (@aplos.world) Tickets at mofad.org #foodisculture #queerfood #transrights #museumtalks (fb)

We can't wait to celebrate this new cookbook from Dr. Jessica B. Harris (@drjessicabharris): "Braided Heritage: Recipes and Stories on the Origin of American Cuisine." Alongside the book’s editor, Francis Lam (@francis_lam), Dr. Harris will reveal the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine. Ticket includes access to Flavor: The World to Your Brain from 6PM to 7 PM, bites from the book prepared by Chef Denzell Washington (@chefdenzell), and drinks! Copies of Braided Heritage can be pre-purchased in a ticket bundle and during the program from @bembrooklyn 📖 Visit our programs page on www.mofad.org for tickets! #foodiculture #history #nycmuseum #thingstodoinny (fb)