Old Skool Cafe

Old Skool Cafe is a nonprofit organization based in San Francisco, California, dedicated to providing opportunities for at-risk youth. It operates as a 1920s-themed supper club where young people, typically between the ages of 16 and 22, are trained in various aspects of the hospitality industry. The organization is designated as a 501(c)3 nonprofit, with donations being tax-deductible.

History and Mission

Old Skool Cafe was founded by Teresa Goines, a former corrections officer. Initially started in her apartment in 2004, it grew into a brick-and-mortar location in San Francisco's Bayview neighborhood in 2012. The organization aims to break the cycle of poverty and incarceration by providing youth with employment, education, and essential life skills. It emphasizes youth development through unique dining experiences, leadership training, and mentorship.

Programs and Partnerships

Old Skool Cafe offers a comprehensive 200-hour, 12-week paid training program where youth learn kitchen and dining room skills from adult mentors. Participants receive above-minimum-wage pay and are supported through weekly life skills workshops and coaching sessions. Graduates can progress to deeper skill levels, including leadership roles and externships with partner restaurants like Bon Appetit and Michael Mina. The organization partners with local nonprofits and businesses to enhance the opportunities available to youth.

Funding and Financials

Old Skool Cafe relies heavily on contributions for funding, with a significant portion of its revenue coming from donations. In recent years, it has received notable grants, such as a $350,000 award from Chick-fil-A to enhance marketing and operations. As a nonprofit, it is eligible for tax-deductible donations and has been recognized for its community impact.

Impact and Future Plans

Old Skool Cafe has positively affected the lives of over 1,000 youth since its inception. The organization is exploring expansion to other cities and has engaged with consultants to improve its operations and visibility. Despite its philanthropic mission, the cafe offers a unique dining experience that is highly regarded for its immersive atmosphere and culinary offerings.