Julia Child Foundation for Gastronomy and the Culinary Arts
This page is jointly maintained by Julia Child's publisher, Alfred A. Knopf as well as The Julia Child Foundation for Gastronomy and the Culinary Arts. Cover photo: Julia Child image, photograph & related rights ™/© 2017 The Julia Child Foundation The Julia Child Foundation for Gastronomy and the Culinary Arts was created by Julia in 1995 and began operating in 2004. Its mission is to honor and further Julia’s legacy, which centers on the importance of understanding where food comes from, what makes for good food, and the value of cooking. Headquartered in Santa Barbara, California, the Foundation is a non-profit which makes grants to support culinary history research, scholarships for culinary training, food writing and food media as well as professional development and food literacy programs. In 2015, the Foundation created the Julia Child Award, presented in association with the Smithsonian's National Museum of American History.
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Julia Child Foundation – The Julia Child Foundation for Gastronomy and the Culinary Arts The Julia Child Foundation for Gastronomy and the Culinary Arts Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995 Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to further her farreaching impact as a teacher and mentor after her death. Since 2004 the Foundation through grants made to other nonprofit organizations and by presenting the Julia Child Award continues Julias legacy educating and encouraging others to live well through the joys of cooking eating and drinking well.
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Julia Child Foundation for Gastronomy and the Culinary Arts
Did you know that many of Julia Child’s iconic cooking shows are available to stream. Check out the TV page on the Foundation website for a complete inventory of Julia’s shows, plus links for where to find them streaming. Use the link in the comments.
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