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Connecticut Regional Section of the INSTITUTE OF FOOD TECHNOLOGISTS About us You have reached the website of the Connecticut regional section of the Institute of Food Technologists. As an organization with over 50 years of glorious history we stand with our heads up in promoting the ideals of professionalism and versatility of food scientists worldwide and that of the United States in particular. This is a great platform for all people who like food including its science technology innovation future and politics. This is where the young blood and the experienced meet and the decisions for the future are made with clarity.