The next big thing in condiments? Going global. From spicy sauces to bold, international dips, consumers are craving flavor adventures, as featured in FoodBusinessNews: https://www.foodbusinessnews.net/articles/28189-slideshow-crafting-the-next-wave-of-condiments Catch Maazah Chutney's Middle Eastern dips, Chapala Hot Sauce’s fiery Mexican heat, and Shopwips’ West Indies Peppa Sauce on the Summer Fancy Food Show floor. Today (May 16) is the last day to save on registration, pricing increases after midnight! https://www.specialtyfood.com/fancy-food-shows/summer/register/ (fb)

Craving Italy? Sip, sample, and savor your way through bold coffee, silky olive oil, and more in the vibrant Italy Pavilion at the Summer Fancy Food Show! Here’s a taste of what you'll see on the show floor: https://sff2025.mapyourshow.com/8_0/#/ - Tostini USA: Crafting premium coffee from Salerno, one blend at a time (Booth #3360) - Ficacci Olive Co.: 60 years of quality olives, now in eco-friendly packaging (Booth #243) - Acetificio Carandini Emilio: Perfecting Balsamic Vinegar of Modena with centuries of tradition (Booth #3252) (fb)