Elly Ward, the founder of EDIT in London also has a background in architecture. She talks about the intersection of those interests upon becoming vegan and extending the sustainable ethos from the restaurant’s food to its interior design. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary and find recipes at https://bit.ly/3QMcZoH. (fb)

When it comes to effecting meaningful change, it can be easy to think: how much difference can I make? I’m only one person. As cliché as it may seem, change begins with each of us, and it’s up to each of us to lead the change we want to see. When you attend the 2025 Menus of Change Leadership Summit, you’ll learn from the people who have—and are continuing—to change the game. In a session led by Danielle Nierenberg, president of Food Tank, you will learn the leadership skills and tactics that enable significant change across industry sectors from the following food leaders: Fariyal Abdullahi’14, executive chef of Hav & Mar Ann Cooper’79, the Renegade Lunch Lady; and founder of the Chef Ann Foundation; Missy Schaaphok, RDN, director, global food innovation, sustainability, and regulatory at Taco Bell Jeff Steelman, head chef and vice president of culinary at HMS Host Santana Diaz, director of culinary operations and innovation and executive chef and at UC Davis Health Learn more and view the full schedule. https://www.ciaprochef.com/wp-content/uploads/2025/02/PUBLIC-2025-MOC-Program-Schedule.pdf?utm_source=facebook&utm_medium=social&utm_campaign=mocsocialcampaign (fb)