Our next webinar, The Relationship Between Malt and Beer Foam, will be led by Charlie Bamforth of UC Davis and Sierra Nevada Brewing Company on June 18 @ 2:00 PM ET. Malt contributes the principal backbone component to foam, namely polypeptides. However, there are foam-inhibiting materials in malts. It is the balance of the positive and negative entities that will play a critical role in determining the excellence of the head. In this presentation, the “Pope of Foam” will unravel the complexities of the situation and will explain why the brewer should congratulate the maltster on their role in this important quality area and seldom blame them when head retention problems arise. Register on our website! Members get free access to this educational opportunity. https://craftmalting.com/event/webinar-the-relationship-between-malt-and-beer-foam/ (fb)

Please join us in welcoming a new Craft Malt Certified™ brewery to our membership! Big Dog Craft Brewing is a locally owned and family-operated brewpub in Lancaster, PA that's now certified through Double Eagle Malt. Cheers to their commitment to sourcing local ingredients! (fb)