Santa Cruz Community Farmers Market

Overview

The Santa Cruz Community Farmers Market (SCCFM) is a 501(c) nonprofit organization dedicated to supporting the local economy and promoting sustainable food systems. Established in 1990, SCCFM was reorganized as a nonprofit in 1995. The organization operates multiple certified farmers markets across Santa Cruz County, offering a wide range of regional produce, meats, dairy products, and artisan goods[1][3].

Mission and Operations

The mission of SCCFM is to provide direct access to fresh, sustainable products while fostering community engagement and supporting local agriculture. It accomplishes this by hosting markets in various locations, including Downtown Santa Cruz, Westside, Live Oak, Felton, and Scotts Valley. These markets offer a platform for family farms, specialty food purveyors, and artisans to sell their products directly to consumers[3][4].

SCCFM ensures that all participating growers are certified by the state, allowing them to sell their products in certified markets. However, this certification does not imply that the produce is organic; additional certifications from third-party agencies are required for organic labeling[1][3].

Community Impact and Programs

SCCFM plays a vital role in promoting local food systems, supporting small-scale farmers, and enhancing community health. The organization supports initiatives like the CalFresh/EBT & Market Match program, which provides a dollar-for-dollar match for fruits and vegetables purchased with SNAP benefits[4]. Additionally, SCCFM has been involved in health-focused initiatives such as the "Platos De Bienestar" produce prescription program in partnership with local health centers[4].

History and Development

SCCFM emerged in response to the 1989 Loma Prieta earthquake, which highlighted the need for resilient local food systems. Over the years, it has evolved into a nationally recognized market, known for its extensive selection of certified organic produce[1][3].

Staff and Leadership

The organization is led by a team committed to sustainable agriculture and community development. Key staff members include Nesh Dhillon, Executive Director, and Thairie Richie, Market Assistant and Bike Valet Manager, who contribute to the operational and educational aspects of SCCFM[3].

Financial Information

As a 501(c) nonprofit, Santa Cruz Community Farmers Market operates under the EIN 770471336 and is registered for tax-exempt status[5].

[1] https://www.cheesetrail.org/business-profile/downtown-santa-cruz-farmers-market [2] https://www.communityfoodbank.org/how-we-help/local-food/ [3] https://santacruzfarmersmarket.org/about/ [4] https://santacruzfarmersmarket.org [5] https://www.charitynavigator.org/ein/770471336