
MENTLTD
Devoted to inspiring and preserving culinary excellence in America. 🇺🇸 Recruiting and training Team USA for the Bocuse d'Or. Founded by Thomas Keller, Daniel Boulud, and Jérôme Bocuse, Ment’or is a nonprofit dedicated to supporting the professional development of culinary talent and inspiring excellence in the culinary arts. Recruiting and training Team USA for the Bocuse d'Or.

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2008
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Ment'or | Inspiring Culinary Excellence Check out the highlights from this years Bocuse dOr Mentor News Team USA recently competed at the prestigious 2025 Bocuse dOr the worlds premier culinary challenge. Out of 24 toptier teams from around the globe Team USA finished an impressive 7th place. We are incredibly proud of the entire team led by Head Chef Stefani De Palma Commis Bradley Waddle and Head Coach Sebastian Gibrand and the passion and commitment they showed in the 2025 Bocuse dOr. Congratulations to all the hardworking teams who took part in this historic competition.
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📣 Weekend streaming pick: Chef’s Table: Legends on @chefstablenetflix 📺 “Like the chefs who came before me, I have this responsibility to continue to influence and impact the future generation. ” - Thomas Keller We’re always inspired by @chefthomaskeller but his recent episode on Chef’s Table really moved us. If you haven’t seen it, the series spotlights four culinary icons (@alicelouisewaters @jamieoliver, @chefjoseandres and Chef Keller) and the Chef’s Table team truly captures something special – not just what makes these chefs extraordinary in the kitchen, but how their legacies reach far beyond the plate and help shape the future of food.
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Exciting news from TU Graz! 🌟 Their research team is using 3D technology to preserve endangered Buddhist temples in the remote Dolpo region of Nepal for future generations. #CulturalHeritage #PositiveNews
TU Graz conducts research into endangered cultural heritage in the Western Himalayas
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