Westport Farmers Market Inc.

Overview

Westport Farmers Market Inc. is a nonprofit organization dedicated to facilitating connections between local farmers and consumers through its marketplace. Established in 2006 by actor Paul Newman and chef Michel Nischan, the organization focuses on promoting local, seasonal, and sustainable food products[1][4].

History

Initially launched in the parking lot of the Westport Country Playhouse in June 2006, the market began with 14 vendors and attracted 500 shoppers on its first day. It later moved to its current location in the Imperial Avenue parking area in 2009. By expanding to winter operations in 2010, the market grew significantly, offering products from over 30 vendors[1][2].

Operations

The market operates every Thursday from 10 AM to 2 PM. It features a diverse array of products, including organic produce, baked goods, artisanal meats, cheeses, fish, and flowers. Additionally, it offers prepared foods like wood oven pizza and provides an environment for community engagement through chef demonstrations and educational initiatives[3][4].

Mission

Westport Farmers Market Inc. aims to promote local agriculture and educate consumers about sustainable food practices. It emphasizes transparency in its products, requiring that produce be grown locally and meats be sourced from farms within a 140-mile radius, ensuring that they are free of antibiotics and hormones[2].

Leadership and Impact

Under the leadership of Lori Cochran-Dougall, who became involved with the market about 13 years ago, the organization has strengthened its partnerships with local non-profits and schools. Cochran-Dougall has been instrumental in reviving the market, focusing on rigorous standards for vendors and fostering community engagement[2].

Financials

As recorded, the organization's expenses have been reported at approximately $151,873[5].

Public Perception

The market is well-regarded for its quality products, though prices may be higher than typical farmers' markets. It has become a popular weekly destination for both locals and visitors, offering a unique shopping experience that supports local farmers and artisans[3][4].