This year's #EdamameChamp campaign was a major success! We hosted 68 events with participants across the United States, allowing us to bring our Wa-Sho Japanese food education program to 2,610 children and community members in the US. Read More: https://t.co/O4SeCWW8F3 https://t.co/8dTKKT4Ul7 (tw)

Join us for One Pan Meal, our next Ouchigohan cooking class on Saturday, June 7 at 4 PM ET. Cook along with us or just watch from your own kitchen. Register Today: https://www.japansocietyboston.org/events/ouchigohan-one-pan-meal Let's try another trending food hack from Japan! Popular among busy Japanese home cooks is this healthy and practical method of cooking a whole meal in one large pan or skillet. A main dish, sides, and even dessert are wrapped in parchment paper, set in simmering water, covered and steamed. Kansei 完成! Dinner is cooked in just 15 minutes! Learn how to make a delicious meal with minimal clean-up and maximum flavor and nutrition! Different from Western sheet pan meals, the Japanese way is faster, healthier, and allows for more variation and moisture retention. We will show you a typical example using this method and then experiment at home for endless variations! This month’s program is hosted by the Japan-America Society of Boston, with the Japan-America Society of Houston, Japan Society of Greater Philadelphia, Japan-America Society of Colorado, Japan-America Society of North Carolina, Japan America Society of Georgia, Japan America Society of Washington D.C and USJETAA. #Ouchigohan #WaShokuiku #Shokuiku #Washoku #getcooking #healthyfood #LearnCookEatJapanese #getinthekitchen #creativecooking #cooking #japanese #food #healthy #healthyfood #Japan #onepan #salmon #miso #wasabi #asparagus #potato #sweetpotato (fb)