Enjoy a meal, take a picture - thank you Waterworks Food + Drink for your generous commitment! (fb)

Turn left-over asparagus into this easy to make egg tart. 🥚What's an egg tart, you ask? It's not quiche and it's not frittata - More eggs and less milk separates this recipe from a custardy quiche; while the crust means it is more than a frittata. Simply put, an egg tart has the crust of a quiche with the texture of a frittata. 👩‍🍳This entree combines the buttery sweet flavor of asparagus with a tart and tangy herbed goat cheese. For a heartier meal, pair with soup, salad or both.🥗 Get the recipe here: (fb)