- K30 -

Urban agriculture Urban agriculture the practice of cultivating processing and distributing food in or around urban areas represents a dynamic and rapidly evolving field that has seen significant growth and innovation in recent years. This development is driven by a confluence of factors including increasing urbanization the need for sustainable food systems and a growing awareness of the health benefits of fresh locallysourced produce. This page outlines the development of urban agriculture highlighting its benefits challenges and future prospects. Historical Overview The roots of urban agriculture stretch back centuries with early instances found in ancient civilizations where farming within city environments supported local populations.