Big thanks to Tabasco for partnering with us on our 90/90 Campaign and bringing the heat to the Miss River Dinner on 3/26! We're grateful for your support in celebrating Jacques’ 90th and helping us further our mission through culinary education. (fb)

Budget Tuesday: Mayonnaise Homemade mayo is easy, affordable, and packed with flavor—just blend egg, mustard, vinegar, and oil. Skip the whisk and use an immersion blender in a tall measuring cup for a quick, foolproof emulsion. Perfect for summer staples like egg salad, potato salad, coleslaw, sandwiches, or as a base for your favorite dips and dressings. . Join Jacques Pépin Foundation at the link and support culinary workforce education nationwide: https://members.jp.foundation/membership (fb)