International Wine & Food Society - Houston Chapter

The International Wine & Food Society - Houston Chapter is a nonprofit organization designated as a 501(c)(7) social and recreational club. It is part of the broader International Wine & Food Society (IW&FS), which has been bringing together wine and food enthusiasts for over 90 years.

History and Purpose

The Houston Chapter was established in 1964 by 20 local wine and food enthusiasts, with an official charter granted in January 1965 by André Simon, a key figure in the society's history. The chapter aims to promote the study of enology (the science of wine) and gastronomy, fostering a community where members can explore and appreciate fine wines and cuisine.

Activities and Events

The chapter organizes monthly events, often held at various upscale restaurants in Houston. These events range from casual wine tastings to formal seven-course meals, featuring wines from the chapter's extensive cellar, which includes over 1,500 bottles. Members also have opportunities to participate in IW&FS-sponsored festivals across the United States and globally, providing a unique platform for networking, cultural exchange, and culinary exploration.

Structure and Governance

As a 501(c)(7) organization, the society operates primarily through program services, generating most of its revenue from member activities and events. The organization is governed by a board of officers who serve without compensation, ensuring that the chapter's focus remains on social and recreational activities rather than financial gain.

Financial and Membership Details

The Houston Chapter maintains a robust financial position, with total assets valued over $99,000 as of the latest fiscal year. Membership is active, with approximately 125 dedicated members participating in chapter events. Donations to the chapter are not tax deductible due to its social and recreational classification.

Community Impact

Beyond its regular events, the chapter facilitates lasting friendships among its members and offers a sense of community that extends beyond Houston, as members can engage with other IW&FS branches around the globe. This network enables travelers to connect with fellow wine and food enthusiasts while exploring new destinations.