The MAHA Commission released its Make Our Children Healthy Again assessment late last week, naming the food children eat as one of the drivers of chronic diseases. In response, we emphasize the critical role of soy in healthful eating patterns — grounded in scientific evidence. ✔️ Soybean Oil Supports Health and Provides Essential Fatty Acids ✔️ Nova’s Definition of Ultra-Processed Foods (UPFs) Lacks Nuance ✔️ Encourage consumption of legumes ✔️ Invest in nutrition research 🔗 Read our full statement: https://sniglobal.org/sni-global-emphasizes-important-contributions-of-soy-to-healthy-eating-in-response-to-make-america-healthy-again-commission-report/ (fb)

Get the low-down on soy and postmenopausal health in this article published in Today's Dietitian. The article highlights a meta-analysis of 40 randomized controlled trials involving over 3,000 women that examined the effects of consuming soy on key measures of estrogen-dependent cancers in postmenopausal women. The findings offer strong support for soy’s safety and potential contributions to health in postmenopausal women. https://www.todaysdietitian.com/issues/2025/april/#47 #todaysdietitian #SNIGlobal #USSoy (fb)