Dietary Managers Association

The Dietary Managers Association (DMA) is a nonprofit organization that was historically significant in the field of dietary management. Now known as the Association of Nutrition & Foodservice Professionals (ANFP), the organization underwent a name change in 2012 to better reflect the broader scope of its members' responsibilities.

History

The organization evolved significantly over the years, initially focusing on the role of dietary managers. In 1984, it changed its name to Dietary Managers Association, reflecting the emerging job title of dietary manager following a 1983 role delineation study[1]. This change aimed to more accurately represent the profession and made the association's name more practical for branding purposes.

Purpose

The DMA, now ANFP, is primarily focused on ensuring safe food for seniors and promoting qualified leadership in food service. The organization has been active in public affairs since 1989, advocating for legislation that supports its members and the profession[1].

Certification and Education

A key component of the organization is the Certifying Board for Dietary Managers (CBDM), which administers the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential. This credential is nationally recognized and requires individuals to pass an exam and fulfill ongoing education requirements to maintain certified status[1][5].

Financials

As a nonprofit organization, financial data from past years indicates that the DMA relied heavily on program services and inventory sales for revenue, with significant expenses in executive compensation and other salaries and wages[2].

Structure

The organization has a board of directors that includes representatives from various sectors, including members-at-large and industry representatives. Over the years, the board structure has evolved to ensure that smaller states are better represented[1].

Legacy as ANFP

Today, the organization operates under the name Association of Nutrition & Foodservice Professionals (ANFP), continuing to provide educational programs, advocacy, and certification support to over 14,000 foodservice professionals[4]. The change in name reflects its broader mission to support nutrition and foodservice professionals across various settings.