🍜 Craving comfort food and protein? This Beef Ramen Noodle Bowl is a cozy, flavor-packed meal that comes together in minutes. Perfect for busy weeknights or a better-than-takeout lunch! 🥢🥩 Try it for yourself! Ingredients: • 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound) • 1 teaspoon pepper • 2 packages (3 ounces each) beef or Oriental-flavored ramen noodles • 2 teaspoons vegetable oil, divided • 4 cups water • 1/2 cup finely chopped onion • 2 tablespoons minced garlic • 1 tablespoon grated fresh ginger • 1 tablespoon miso paste (optional) Toppings: • Boiled egg, shredded carrots, bean sprouts, sugar snap peas, fresh mushrooms, green onion, baby spinach or bamboo shoots (optional) Garnish: • Cilantro or basil, hot chili sauce, pickled ginger, sesame seeds, dried seaweed (nori), lime wedges (optional) Cooking: 1. Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet. 2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until beef reaches an internal temperature for medium rare (145°F), stirring occasionally. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm. 3. Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired. #beef #protein #recipe #proteinrecipe (fb)

Here's a closer, mouthwatering look at Madison Burger Week with Mid-West Farm Report! (fb)