FLORECIENDO
We provide training and support for aspiring chef entrepreneurs from refugee, immigrant, and low-income communities who seek to start their own food businesses. We are a diaspora led group organizing to support food, economic and immigrant justice and opportunity in Oakland. Oakland Bloom’s work sits at the intersection of racial, food and economic justice. We are designing accessible pathways to business ownership with chefs who aspire to launch their own businesses - with a focus on working class migrant chefs and chefs of color, equitable cooperative food business models and neighborhood resilience. Oakland Bloom’s mission is to radically shift the historically exploitative and toxic nature of the food service industry to one that is healthy, equitable and accessible for traditionally marginalized communities. Programs and project initiatives are grounded in restorative economics, equity and racial and social justice.
Founded
2016
555
X (Twitter)
37
Address
Oakland
Oakland Bloom – Empowering refugee and immigrant chefs through food entrepreneurship Donate Introduction to Our Programs Visit our Cafe Bar and Restaurant Open Test Kitchen Named after our flagship incubator program. our storefront is now open Wednesdays through Sundays come support Oakland Bloom chefs and enjoy unique and delicious foods drinks and vibes. Open Test Kitchen Incubator Program OTK Open Test Kitchen is a yearlong food business incubator and training program that combines commercial food training and consistent access to commercial opportunities for supplemental earned income catering events teaching gigs chef demos popups etc. .
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From Social media
News about FLORECIENDO from their social media (Facebook and X).
- FLORECIENDO
- 2017-06-01
We have a long way to go in the US. https://t. (tw) ... more
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Odpovědí v diskuzi
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1. How can we better support the integration of refugee and immigrant chefs into the local food scene while promoting cultural diversity in Oakland's culinary offerings?
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Brooklyn Simmons
2 days ago
Odpovědí v diskuzi
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2. What are some effective strategies for building and sustaining cooperative ownership models within food businesses that prioritize equity and community empowerment?
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Brooklyn Simmons
2 days ago
Latest reviews
Together, we can make a real impact in communities around the world. Help us bring hope and support.
Incredible work being done by Oakland Bloom! It's so inspiring to see a community come together to uplift and support aspiring chefs from diverse backgrounds. The food and economic justice movement is truly needed. 🌱💪
Brooklyn Simmons
Product Manager
Absolutely love what Oakland Bloom is doing to empower immigrant and refugee chefs! Can't wait to visit and support the Open Test Kitchen. Every meal has a story, and it's amazing to see our local culture thriving through food entrepreneurship! 🍽️❤️
Brooklyn Simmons
Product Manager
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