Blog HomeStyled Chicken Curry 10162024 0 Comments Ingredients Instructions Heat oil in a pan over medium heat Add cumin seeds and let them splutter Add chopped onions and saut until golden brown Add minced garlic grated ginger and green chilies Saut for 2 minutes Add chopped tomatoes and cook until they turn mushy Add turmeric powder coriander powder chili powder and salt Mix well Add diced chicken pieces and coat them with the spice mixture Cover and cook for 1520 minutes or until the chicken is cooked through stirring occasionally Sprinkle garam masala and garnish with fresh coriander leaves Serve hot with rice or naan Triple Chocolate Praline Tart 10142024 0 Comments Ingredients Instructions Preheat the oven to 180C 350F In a food processor pulse the chocolate cookies until finely crushed Mix the crushed cookies with melted butter until combined Press the mixture into the bottom and up the sides of a tart pan Bake for 10 minutes then let it cool In separate heatproof bowls melt each type of chocolate with 13 of the heavy cream Stir until smooth Pour the dark chocolate ganache over the cooled crust and spread evenly Place in the refrigerator to set for about 15 minutes Meanwhile prepare the praline by toasting hazelnuts in a pan until golden then combine sugar and water in another pan and cook until caramelized Quickly pour the caramel over the toasted hazelnuts on a parchmentlined tray Let it cool and harden then chop roughly Sprinkle the chopped praline over the set dark chocolate layer Repeat the process with milk chocolate ganache refrigerate to set then top with white chocolate ganache and refrigerate until firm Serve chilled and enjoy. Fajita Chicken 10122024 0 Comments Ingredients Instructions In a bowl mix together chili powder cumin paprika salt black pepper and lime juice to create a marinade Add sliced chicken breast to the marinade and toss to coat Let it marinate for at least 30 minutes In a large skillet heat olive oil over mediumhigh heat Add minced garlic and cook until fragrant about 1 minute Add marinated chicken to the skillet and cook until browned and cooked through about 57 minutes Remove chicken from the skillet and set aside In the same skillet add sliced bell peppers and onion Cook until softened and slightly charred about 5 minutes Return the cooked chicken to the skillet and toss with the peppers and onions until everything is heated through Serve the fajita chicken mixture with warm tortillas and optional toppings Enjoy. 1 Bowl Banana Bread Cinnamon Rolls 10102024 0 Comments Ingredients Instructions Preheat oven to 350F 175C In a mixing bowl combine mashed bananas plantbased milk maple syrup and vanilla extract Add allpurpose flour baking powder and salt Mix until a dough forms On a floured surface roll out the dough into a rectangle Brush melted vegan butter over the dough Sprinkle brown sugar and cinnamon evenly over the buttered dough Roll up the dough tightly and slice it into rolls Place the rolls in a greased baking dish Bake for 2530 minutes or until golden brown Remove from oven and let cool slightly before serving Delicious Tacos 1082024 0 Comments Ingredients Instructions Put the ground beef in a pan and cook it over mediumlow heat until it turns brown Get rid of extra fat Cut up the onion and garlic and add them to the pan After two to three minutes the onion should be soft Add the taco seasoning and cook as directed on the package usually adding water If the package says to you can warm the taco shells in the oven or microwave Mix the beef and put some in each taco shell Cheese diced tomatoes and shredded lettuce should be put on top Add sour cream on top and then add chopped cilantro on top of that For extra taste serve with lime wedges Have fun with your tasty tacos. Easy 15Minute Mapo Tofu 1062024 0 Comments Ingredients Instructions In a big skillet heat the vegetable oil over medium heat Add the ginger and garlic powder and cook until aromatic Cook for an additional minute after adding the doubanjiang Add the chicken or vegetable broth sesame oil soy sauce and diced tofu Gently mix everything together For roughly five minutes simmer To thicken the sauce stir in the cornstarch mixture Take off the heat and if desired decorate with finely chopped green onions and ground Sichuan peppercorns Warm up and serve with rice AppleRaisin Cheese Blintzes 1042024 0 Comments Ingredients Instructions In a blender combine the flour milk eggs melted butter and salt Blend until the batter is smooth Let it rest for 30 minutes While the batter rests prepare the filling In a mixing bowl combine the diced apples and raisins In a separate bowl beat together the cream cheese granulated sugar vanilla extract and cinnamon until well combined Heat a nonstick skillet over medium heat and lightly grease it with butter or oil Pour 14 cup of the crepe batter into the skillet swirling it to coat the bottom evenly Cook until the edges start to lift and the crepe is golden brown on the bottom Flip and cook the other side briefly Repeat with the remaining batter to make 8 crepes Spread a spoonful of the cream cheese mixture onto each crepe followed by a portion of the appleraisin mixture Fold the sides in and roll up the crepe to enclose the filling Return the filled blintzes to the skillet and cook for a couple of minutes on each side until lightly browned and the filling is warmed through Serve the AppleRaisin Cheese Blintzes dusted with powdered sugar and drizzled with maple syrup if desired Enjoy your delicious homemade blintzes.