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The Counter is now part of @Grist. For the latest news on the intersection of climate and food, visit https://t.co/sLG1zLxPzR. The Counter is an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. We are the home of a new kind of food journalism that goes beyond the gustatory to tell the urgent, under-reported stories of a changing system no one can opt out of.
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Get your twiceweekly fix of features commentary and insight from the frontlines of American food. Read Fact and friction in American food Fact and friction in American food Grist acquires The Counter and launches food and agriculture vertical Is California giving its methane digesters too much credit. Your car is killing coho salmon The pandemic has transformed Americas dining landscape into an oligopoly dominated by chains California is moving toward food assistance for all populationsincluding undocumented immigrants Babka borscht and pumpkin spice. Two writers talk about Jewish identity through contemporary cookbooks.

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