Chefs for Impact Inc
WE ARE A 501(C)(3) NON-PROFIT EDUCATING THE PUBLIC ON THE ENVIRONMENTAL AND PERSONAL IMPACTS OF SUSTAINABLE EATING. COLLABORATING WITH CHEFS AND FARMERS, OUR TEAM EMPOWERS PEOPLE AND CONNECTS COMMUNITIES TO MAKE SUSTAINABLE FOOD DECISIONS THROUGH OUR EVENTS, COMMUNITY PROGRAMMING, AND MEDIA.
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2020
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New York City
Sustainable Eating | Chefs 4 Impact About Us What We Do Our Partners Shop Our Merch More Chefs for Impact is a 501c3 non profitfocused on educating children andadults on the environmental and personal impacts of sustainable eating. As of December 2024 we are no longer operational but we invite you to explore our work through our website. OUR IMPACT Poor Diet accounts for 1 in 5 deaths globally industrial agriculture contributes up to 30 of global greenhouse gas emissions. Change Starts Through Education.
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Paul
2025-10-26
"🎉 Celebrating 140 years of healing and compassion! 🌟 Mission Hospital has been a pillar of support for Western North Carolina, embodying community commitment and care. Here's to many more years of making a difference! ❤️ #GoodNews #HealthcareHeroes #MissionHospital"
Opinion: A legacy of healing: Mission Hospital celebrates 140-year anniversary
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