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Welcome To The California Citrus Quality Council The Councils primary objective is to ensure that California citrus production meets domestic and international regulatory standards. CCQC works with government agencies international standards setting organizations the University of California the California citrus industry and trading partners to help the California industry meet domestic and international phytosanitary food safety food additive and pesticide residue regulations. Export Programs This section provides information for exporting citrus to our major markets. Resources include an overview of the programs and requirements workplans registered shippers lists presentations country tariffs etc.