Seed To Table Oregon

Seed To Table Oregon is a nonprofit organization dedicated to enhancing the health and wellness of the Central Oregon community. It focuses on providing equitable access to locally grown, farm-fresh produce and offering educational opportunities in farm-based learning.

Mission and Vision

The organization envisions a community where everyone, regardless of socioeconomic status or background, can access fresh produce that is culturally appropriate and locally grown. It aims to model a sustainable food system through its organic education farm, promoting engagement with farm-fresh foods while fostering community connection.

Programs and Activities

• K-12 Education: Seed To Table offers hands-on, farm-based educational programs for children from pre-K to 12th grade, promoting experiential learning about agriculture and nutrition.
• Feeding Families: The organization stewards a four-acre organic farm, which grows vegetables distributed through local partners to support food accessibility.
• Sisters Farmers Market: It provides leadership and management for the market, serving as a community hub for fresh food access and social gathering.

Financials and Leadership

Seed To Table Oregon is classified as a 501(c)(3) organization, making donations tax-deductible. The organization's revenue comes from contributions, program services, and other sources. As of recent years, it has faced challenges in fundraising due to increased competition for grants, but continues to rely on a diversified funding model including individual donors and sponsors.

Governance and Operations

The organization is governed by a board of directors who oversee strategic planning and operational decisions. Key leadership positions include the interim executive director, Audrey Tehan, who has played a pivotal role in navigating organizational transitions. The board ensures inclusivity and conducts regular assessments to maintain strong governance practices.

Impact and Achievements

Seed To Table has made significant strides in its core programs, serving over a thousand students through education initiatives and growing substantial amounts of produce annually, with a portion donated to local food pantries and partners. These efforts contribute to improving food security and fostering community resilience in Central Oregon.