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Home Resources About Us TOC Team Blog Events Contact Careers Subscribe More Improving hen welfare worldwide About Our Organisation There are over 7 billion farmed egglaying hens alive at any given time. These animals are being selectively bred for maximized egg production with each egg laid requiring a significant amount of dietary input particularly calcium phosphorus and vitamin D. The depletion of these dietary minerals and vitamins leads to adverse health and poor welfare for the hens. Our background research indicates that many egglaying hen feed standards are inadequate resulting in a major source of suffering for the hens via pain from bone fractures and osteoporosis.