We are beyond honored and humbled to be named one of Texas Monthly’s Top 50 BBQ Restaurants in Texas. From our early days serving brisket out of a food truck to where we stand today, this journey has been fueled by passion, long hours, and a deep love for what we do. We’re incredibly proud of our team—the heart and soul of this operation—and the hard work they’ve poured into every plate. Our mission has always been simple: to serve high-quality food and bring people together around the table. To be recognized on this list is more than an accolade—it’s a reflection of the community that has stood by us, supported us, and believed in us every step of the way. Thank you to every guest who has dined with us, every hand that’s helped along the way, and everyone who’s made our dream a reality. We are truly blessed, and we’re excited for what the future holds for MMC’s Half Acre.🤍 https://www.texasmonthly.com/interactive/top-50-bbq-2025/ #texasmonthly #midlandtx #eatqualityfood #texasbbq (fb)

This week we are slicing up some serious delicious meals with sliced Wagyu Picanha sourced directly from Midland Meat Company🔥 This melt-in-your-mouth masterpiece is only here for a limited time, so bring your appetite and treat yourself to the highest quality Texas beef! 🙌🏻 #weeklyspecial #localflavor (fb)