Saturday, tomorrow is the day for Geoff Hunt's talk on 1920's food changes! #1920S Influence On #Food Preparation by Geoffrey #Hunt Ever thought about the history of #Baby #Ruths, #Wonder #Bread, popsicles and Birdseye Frozen foods? Come to the #Historic #Bishop Home’s program on “1920’s: The #Decade that Food Roared”. Geoffrey Hunt will discuss the changes that refrigeration, gas and electric stoves and other inventions of the 1920’s had on the production of food. Geoff Hunt, known as the “Wizard of History” earned his Bachelor of Arts in History at University of Wyoming, his master’s in museum studies at Cooperstown, and Ph.D. in History at Colorado University-Boulder. He is active with other Casper cultural sites, Crimson Dawn and the Nicolaysen Museum The presentation begins at 1:00 p.m. at the Historic Bishop Home, 818 East 2nd Street, Casper, Wyoming. A donation of $3.00 per person is requested to cover the cost of food samples. Please email cadomafoundation@gmail.com or call 307 235 5277 to reserve your place. (fb)

#1920S Influence On #Food Preparation by Geoffrey #Hunt Ever thought about the history of #Baby #Ruths, #Wonder #Bread, popsicles and Birdseye Frozen foods? Come to the #Historic #Bishop Home’s program on “1920’s: The #Decade that Food Roared”. Geoffrey Hunt will discuss the changes that refrigeration, gas and electric stoves and other inventions of the 1920’s had on the production of food. Geoff Hunt, known as the “Wizard of History” earned his Bachelor of Arts in History at University of Wyoming, his master’s in museum studies at Cooperstown, and Ph.D. in History at Colorado University-Boulder. He is active with other Casper cultural sites, Crimson Dawn and the Nicolaysen Museum The presentation begins at 1:00 p.m. at the Historic Bishop Home, 818 East 2nd Street, Casper, Wyoming. A donation of $3.00 per person is requested to cover the cost of food samples. Please email cadomafoundation@gmail.com or call 307 235 5277 to reserve your place. (fb)