👩‍🍳 It’s World Baking Day, and we’re going full-on fancy (but secretly easy 😏). This pear frangipane tarte with dulce de leche ice cream is proof that canned pears = baking magic 🍐✨ Sweet, nutty, creamy, and oh-so-decadent - and yes, it all starts with U.S. grown canned pears. Ready to impress? Grab the recipe and let’s get baking. https://eatcannedpears.com/recipe/pear-frangipane-tarte-with-dulce-de-leche-ice-cream/ (fb)

🍐 Peeled, poached, and ready to use anytime, anywhere, and any season, canned pears give foodservice operators an edge by allowing them to save time, reduce waste, and maintain consistency. Whether creating menus for foodies or families, students or patients, enjoy convenience, value, and boundless flexibility with Pacific Northwest canned Bartlett pears. Head to our website for recipe inspo and more! www.eatcannedpears.com (fb)