Preserve International

Preserve International is a US-based nonprofit organization classified as a 501(c)(3) charity. The organization is dedicated to combating hunger and reducing the burden of seasonal poverty, particularly in East Africa.

Mission and Activities

The mission of Preserve International is to empower small-scale farmers by providing innovative, rurally-minded food preservation technologies and training. These include methods such as food dehydration, water-bath canning, and improved grain storage. This approach aims to minimize post-harvest crop loss and enable farmers to preserve food from harvest through the lean season, also known as the "hunger season," when food scarcity is most pronounced[3].

A significant focus of Preserve International is empowering women in the agricultural sector. Recognizing the disproportionate impact of poverty and hunger on women, the organization seeks to provide them with job and educational opportunities, as well as facilitating grassroots support networks[3].

Financial Overview

Preserve International's financial activities are documented through annual Form 990 filings with the IRS. For the fiscal year ending in December 2023, the organization reported contributions as the largest source of revenue, amounting to $76,160, which comprised 84% of total revenue. Net fundraising activities also provided a notable portion of their income, totaling $14,503, or 16% of total revenue. The organization reported total assets of $11,850 and no liabilities[1].

In the previous fiscal year (2022), contributions made up 77.5% of their revenue, with $61,816, while net fundraising contributed 18.8%, amounting to $14,980[1].

Leadership and Structure

The leadership of Preserve International includes Elizabeth Jordan-Flight, who serves as both Executive Director and Chairman of the Board. Other key members include Jenna Sigman, Director of Outreach and Engagement, and Yo Li, Vice President of the Board of Directors. The U.S. Board of Directors also comprises Maegan Stevens-Liska, Christie Eckler, Dixya Bhattarai, and Heather Smith[2]. In East Africa, notable team members are Isaac Asiki, Country Director, and Betty Konga, Operations Manager[2].

Impact

Preserve International addresses critical challenges faced by small-scale farmers in East Africa, particularly in countries like Uganda, where agriculture is a significant sector but faces issues such as substantial food waste. By introducing innovative preservation methods, the organization helps farmers maintain a stable food supply and income throughout the year, contributing to reduced poverty and improved food security[3].